ALL BLUE | Our Story
Chasing something exceptional
ALL BLUE started with a stubborn idea: that a poke bowl can be genuinely transcendent — if you refuse to compromise on anything. That pursuit starts with the name and runs to the last grain of rice.
The name says everything
All Blue is a legendary sea where fish from every ocean converge — a place serious people spend their lives searching for. That's exactly what we're after: the best ingredients, handled with care, in one bowl.
Fresher than fresh
Poke is only as good as its fish. Our guests notice the difference from the first bite — "fresher-than-fresh" shows up in reviews over and over, unprompted, because our sourcing has exactly one non-negotiable standard.
The discipline behind each bowl
A signature spicy aioli guests crave by name, generous portions that turn first-timers into regulars, a kitchen that treats poke as a discipline. Every element of every bowl is considered.
Hawthorne, then the Pearl
We started on SE Hawthorne — one of Portland's most eclectic corridors — and when the neighborhood responded, we brought the same standard to the Pearl District. Two spots, one obsession.
